From exquisite handcrafted dim sum to signature Beijing-inspired dishes, every bite tells a story of heritage and mastery.
Immerse yourself in the artistry of Chinese cuisine, where time-honored traditions meet bold innovation.
Restaurant 錦軒 Cougar Lee is originated from Chef Ethan Lee. A new expression of traditional Chinese culture. 錦軒 Cougar Lee culinary philosophy is rooted in a deep respect for traditions and a passion for culinary revolution.
Ethan’s meticulously traditional and yet explorative recipes pay homage to Chinese unique culinary heritage, as well inspired by his childhood memories of his family restaurant in Beijing, China.
Our journey continues to France, where culinary traditions are shaped by precision, craftsmanship, and an appreciation for detail. Inspired by the elegance of French cuisine, Cougar Lee explores a different expression of flavour — bringing together thoughtful techniques, refined presentation, and a modern interpretation of the dining experience.
A destination where food becomes both craft and expression.
Our journey takes another turn in Spain, where food is vibrant, expressive, and meant to be shared. Inspired by the warmth of Spanish dining culture, this chapter celebrates bold flavours, lively combinations, and the simple pleasure of gathering around good food.
Different destination, different inspiration — but always part of the same journey.
Discover the elegance of our cuisine and ambiance. Every dish tells a story of tradition and craftsmanship — a moment frozen in time, waiting to be experienced.
From the warmth of our dining room to the precision of our kitchen, each frame captures the soul of Cougar Lee.
After travelling across different cultures, flavours, and culinary traditions, our journey comes home to Singapore.
But the journey does not end here. Follow Cougar Lee on social media to discover our latest dishes, experiences, collaborations, and moments from the journey — wherever it takes us next.
